If you're a new cook and don't have much experience cooking, it's best to look for easy-to-follow Bacon Mushroom Dip recipes, even since they can steer you in your cooking adventure. It is possible to start out using the most fundamental of recipes, even if that is what you want, and work your way up from there, depending on what you want.
Bacon Mushroom Dip.
Cooking Tips
Obviously, if you would like to cutout, you prefer a sharp knife rather than a dull knife. Because sharp knives are somewhat more comfy to reduce, you don't need to devote a lot of work. You can sharpen a knife . It speeds up the cooking process.
You can cook Bacon Mushroom Dip using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Bacon Mushroom Dip
- Prepare 6 slice of bacon.
- Prepare 5 oz of mushrooms-finely chopped.
- Prepare 1 tbsp of butter.
- It's 1/2 cup of onion-finely chopped.
- Prepare 1 clove of garlic-finely chopped.
- It's 1 can of el pato jalapeno sauce.
- Prepare 1/2 of kielbasa-finely chopped.
- Prepare 1/2 cup of cheddar cheese-shredded.
- You need 1/2 cup of swiss cheddar-shredded.
- It's 5 slice of deli honey smoked ham- chopped.
- You need 1 tbsp of dried parsley.
Bacon Mushroom Dip step by step
- Cook butter in pan at high heat.
- Add mushrooms, onions, garlic, kielbasa and cook for 5 min.
- Stir in El Pato sauce and cook for 4 min.
- Reduce heat to low, stir in ham, cheeses bacon and parsley and stir occasionly to ensure cheese is melted thoroughly and mixed all way through.
- Let simmer 2 min to thicken up.
- Serve and enjoy warm.
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