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Puerto Rican Style Flan.
Cooking Tips
The garlic cooks quickly in 20 minutes (perhaps less because it depends on how popular the pan is). If the garlic is cooked too long, it is going to taste not quite pleasant and reduce its odor. If you want to add garlic, be certain to add it last, so it will not burn.
You can have Puerto Rican Style Flan using 6 ingredients and 13 steps. Here is how you cook that.
Ingredients of Puerto Rican Style Flan
- Prepare 1 Can of Carnation Milk.
- Prepare 1 Can of Magnolia Milk.
- Prepare 1 Tablespoon of Vanilla extract.
- You need 1 of Ziplock bag.
- It's 7 of Eggs.
- You need 1 Cup of sugar.
Puerto Rican Style Flan step by step
- Preheat oven to 350°.
- Place 1 can of Carnation Milk into mixing bowl.
- Add 1 Can of Magnolia milk.
- Add 1 Tablespoon Vanilla.
- Crack 7 eggs and place inside Ziplock bag shake bag to mix up eggs.
- Mixed.
- Once eggs are mixed place into same mixing bowl as the milk and vanilla. Mix all items together.
- Place into 2qt (11x7 in) pan.
- Place water into bigger pan and place pan with Flan inside.
- Place into oven together. Cook for about 45 minutes or until knife comes out clean when placed into Center of pan.
- Sauce.
- Melt 1 cup of Sugar in Small saucepan.
- Pour on top of cooked Flan and place in fridge to cool..
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