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Simple pierogis and sausage. When the oil is shimmering, squeeze the sausage out of the Transfer the pierogies to a large, shallow serving dish and top with the sausage and broccoli mixture. Brown the sausage on medium heat until it is cooked through. At this stage if you'd like add some chopped onions do so.
Served on a hoagie roll or over pasta or polenta.
But eat you do, because that sausage and peppers with onions are so so good.
And then you have a food coma for the rest of the afternoon, and you eat steamed.
Cooking Tips
Regularly decide to cook with a white wine which you would certainly consume yourself. In the event you do not also enjoy the flavor of the glass of wine which you are cooking with, the chances are that you will end up don't like anything it's that you are making! Select a good glass of wine which you understand you will enjoy your meal, and you like.
You can have Simple pierogis and sausage using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Simple pierogis and sausage
- Prepare 1 package of frozen pierogi.
- It's 1 package of Polska kielbasa.
- Prepare of Extra sharp cheddar cheese.
- Prepare of Sour cream.
- Prepare of Butter.
- You need of Salt & pepper.
Turn the pierogies frequently, they should start to get a bit crisp from the oil. Serve pierogies and sausages with bits of fried onion, bacon and top with sour cream. Serve with the pierogi and sour cream, if using. A simple, traditional topping is simple sour cream and maybe some chopped chives.
Simple pierogis and sausage step by step
- Preheat oven to 400..
- Slice sausage into medallions and fry in a bit of butter to your preference. My husband loves them really burnt..
- Fry the frozen pierogi in another skillet with a bit of butter, 5 minutes per side. If you have more than 1 skillet do steps 2 & 3 at the same time, if not just set the sausage aside when your done..
- Layer the pierogi in the bottom of a baking dish top with your fried sausage, shredded cheese and some dollops of sour cream. Top with salt and pepper..
- Bake for 10-13 minutes..
You can also serve pierogies up topped with caramelized onions, paprika, fried sage, or Polish sausage. What kind of sauce goes on pierogies? Remove pan from oven and stir sauce until smooth. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance. Pierogi can be boiled fresh or frozen.
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