Hearty Turkey Cassoulet ,delicious and handy!

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1. Ingredients of Hearty Turkey Cassoulet

2. Hearty Turkey Cassoulet instructions

Hearty Turkey Cassoulet.

Cooking Tips

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You can cook Hearty Turkey Cassoulet using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hearty Turkey Cassoulet

1. It's 1 1/2 lbs of carrots, cut into 1/2 inch slices.
2. It's 2 lbs of kielbasa, sliced into 1/2 inch slices.
3. You need 2 lbs of ground turkey.
4. Prepare 58 oz of canned crushed tomatoes.
5. Prepare 2 tbsp of vegetable oil.
6. It's 1 tsp of onion powder.
7. You need 2 1/2 cups of sliced celery.
8. Prepare 76 oz of cannellini beans, drained.
9. Prepare 3 1/2 cups of water.
10. Prepare 2 of beef boullion cubes.
11. Prepare 2 of bay leaves.
12. You need 2 tsp of salt.
13. You need 2 tbsp of dried parsley.
14. You need 1/4 cup of bread crumbs.

Hearty Turkey Cassoulet step by step

1. Put carrots in pot. Put enough water in to cover carrots. Bring to a boil. Boil just until crisp-tender; drain well..
2. Cook sausage & turkey in a skillet until turkey is cooked. Drain. Reserving drippings..
3. In large soup pot, put reserved drippings & oil. Heat over medium heat until hot. Add carrots, celery, & onion powder. Cook, stirring frequently, until tender..
4. Stir in sausage, turkey, beans, undrained tomatoes, water, bouillon cubes, bay leaves, salt, & parsley..
5. Simmer, stirring occasionally, for 30 minutes..
6. Remove & discard the bay leaves..
7. Sprinkle bread crumbs on top of soup. Serve..

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