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SMOKED SAUSAGE CHOWDER 👍. Add a delicious smoky taste to this easy corn chowder recipe to make dinner anything but ordinary. I love corn chowder, have a pot on now! Recipe is from Special Choice Recipes Cookbook.
This soup has the perfect combination of flavours and textures.
Potatoes are simmered with peppers, sweetcorn, smoked sausage and chicken stock.
Perfect for the cold winter months.
Cooking Tips
After preparing a major dish, attempt to do your preparation function the evening before. This saves time when you're obtaining things ready for your supper the following day. Have really everything washed, sliced, and also prepared to proceed. You'll thank yourself since there is less anxiety and stress at the night of the huge dish.
You can have SMOKED SAUSAGE CHOWDER 👍 using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of SMOKED SAUSAGE CHOWDER 👍
- You need 1 lb of Polska Kielbasa.
- It's 1 cup of hot picante sauce.
- Prepare 1 of clove garlic,finely chopped.
- Prepare 1 of (15.25-oz.)can whole kernel corn.
- It's 1 of large tomato,chopped.
- It's 1 of (14 1/2-oz.)can chicken broth.
- You need 1 of 15 1/2-oz.)can garbanzo beans,drained.
- Prepare 1 tbsp of chopped fresh cilantro.
- You need 1/4 tsp of crushed dried red pepper flakes.
Cooking Channel serves up this Corn Chowder with Smoked Sausage recipe plus many other recipes at CookingChannelTV.com. When it comes to summer this Sausage Corn Chowder is our go-to recipe for a quick and easy creamy meal that feeds a crowd and is loved by everyone. This Sausage Corn Chowder recipe is super easy and super fast and has all the flavors that I want in the warm weather months. Smoked sausage adds interesting flavor and a different twist to everyday recipes.
SMOKED SAUSAGE CHOWDER 👍 instructions
- Combine all ingredients in a 4-quart slow cooker. Cover and cook on LOW 4 hours..
Whether you use spicy andouille, kielbasa, Polish sausage, chorizo, or a gourmet chicken Smoked Sausage Recipes. These recipes are all prepared in different ways, ranging from baking, slow cooking, roasted and more. Sausage can either be cold smoked or hot smoked and these two processes are fundamentally different: Cold smoking takes place at temperatures The longer you cold smoke, the deeper and richer the smoky flavour, this is not the case with hot smoking. In both cases however, the smoky. Like to order smoked sausage in your favorite BBQ restaurant?
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