Cooking could be among the oldest skills in the world. That doesn't follow that there are any constraints to the knowledge readily available for the chef curious about enhancing her or his abilities. Also the cooks, additionally pros, can find recipes, methods as well as techniques to improve their kitchen abilities, so lets try this Mamas Puerto Rican pink beans recipe, so we still hope you like it.
Mamas Puerto Rican pink beans.
Cooking Tips
Among the greatest things that you could do is to cook with relatives or buddies. When you cook with someone else, you will undoubtedly be able to select up on approaches that they employ and will have the ability to enhance yourself as a chef. Talk with them to see just how their thought process works to enhance your know-how.
You can cook Mamas Puerto Rican pink beans using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mamas Puerto Rican pink beans
- You need 2 Cups of Pink Beans.
- You need 1/2 Can of Goya Salsa de tomate.
- You need 2 Tablespoons of Sofrito.
- Prepare 2 Tablespoons of Oil.
- You need 1 packet of sazón Sin Achiote.
- It's 1 Packet of Sazón Con Culantro Y Achiote.
- Prepare 1/4 tsp of Adobo con Cumin (Green Cap Adobo).
Mamas Puerto Rican pink beans step by step
- Pick out bad beans and rocks..
- Rinse beans with water..
- Place beans in pot with water 1-2 inch above beans and 2 Tablespoons of oil cook until beans rise to the top..
- Add water once beans rise. Beans will fall again. Wait until fully cooked. (This will be when beans are soft/ slightly open)..
- After beans are fully cooked.
- Combine 2 Tablespoons Sofrito, 2 packets of the Sazón, 1/4 Tablespoon of Adobo con Cumin, and Half can of salsa into a small sauce pan and cook.
- Mix Sauce with beans and add 1/3 cup water..
- Finish cooking beans together with sauce to combine flavor into beans..
- Beans and sauce should make a thicker together.
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