Lonnie`s Jambalya Recipe

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1. Ingredients of Lonnie`s Jambalya Recipe

2. Lonnie`s Jambalya Recipe step by step

Lonnie`s Jambalya Recipe.

Cooking Tips

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You can have Lonnie`s Jambalya Recipe using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Lonnie`s Jambalya Recipe

1. It's 1/2 of Rotisserie Chicken or chicken breasts shredded.
2. Prepare 2 lb of kielbasa, smoked sausage or andouille sausage, cut into bite size pieces.
3. It's 2 of Green Bell pepper.
4. You need 5 of celery stalks diced.
5. You need 1 of large Sweet onion diced.
6. Prepare 2 (15 oz) of cans of Diced Tomatoes.
7. It's 2 tbsp of olive oil.
8. You need 2 tbsp of butter.
9. You need 2 tbsp of minced garlic.
10. Prepare 3 tbsp of Old Bay Seasoning or cajun seasoning.
11. Prepare 1 tbsp of paprika.
12. Prepare 2 dash of hot sauce.
13. It's 3 cup of uncooked white rice.
14. Prepare 1 of salt and pepper to taste.
15. It's 10 cup of chicken stock.

Lonnie`s Jambalya Recipe instructions

1. Add chicken stock and diced Tomatoes to crockpot on high or medium low in a stock pot.
2. Heat oil & butter in a large pot over medium high heat. Saute sausage until lightly browned, about 8 minutes..
3. Remove sausage and drain.
4. Add onion, bell pepper, celery and garlic and sauté until translucent..
5. Remove vegetables then add the vegetables, sausage, shredded chicken to the crockpot or stock pot.
6. Add old bay seasoning, hot sauce, salt and pepper.
7. Note: this is a mild version of Jambalaya feel free to adjust the heat to your taste..
8. Cook on high for 3 to 4 hours or on low for 6 to 8 hours in a crockpot or 2 to 3 hours on low in a stock potafter the Jambalya starts to boil..
9. 45 minutes before you plan to eat, cook the rice as directed on the package..
10. Serve Jambalya over rice.
11. Note: This recipe takes about 45 minutes to prepare and a couple of hours or more to simmer before it's ready to eat.

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