Cooking might be among the earliest skills in the world. That does not necessarily mean there are any constraints to the knowledge available to your chef curious about enhancing their skills. Additionally the finest cooks, also pros, can discover recipes, techniques as well as ways to improve their own kitchen abilities, so lets try this Beer glazed sausage and apples recipe, so we all hope you like it.
Beer glazed sausage and apples. After a few minutes of cooking, beer becomes a light glistening glaze for smoky seared sausage, tender-crisp apples, and green beans. I did sprinkle a tbsp. of lemon juice with the apples before adding it to the rest of the ingredients. Have a Bonfire Night feast with this glazed sausage recipe with charred peppers and sticky beer onions.
Scatter over the remaining thyme leaves to garnish.
Glazed Apples and Sausage recipe: This makes a nice dish to serve with pancakes or French toast.
Cook the sausage according to package directions.
Cooking Tips
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You can have Beer glazed sausage and apples using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beer glazed sausage and apples
- Prepare of sausage.
- You need 1 of 12-oz Belgian wheat beer.
- Prepare 1/4 tsp of crushed red pepper.
- You need 1 of 14-16 oz kielbasa sausage.
- Prepare 1/2 lb of fresh green beans.
- You need 2 tbsp of butter.
- Prepare 2 medium of cooking apples cored & thinly sliced.
- Prepare 2 tbsp of packed brown sugar.
- It's 1 tbsp of cider vinegar.
- It's 1 tsp of finely shredded orange peel.
- It's 8 small of sage leaves.
Meanwhile in a saucepan, combine the apples, onion, water, and sugar. The Best Apple Glaze Sauce Recipes on Yummly Mint Apple Glaze, Root Beer Glaze, Carrot Bread With Apple Glaze. Keyword beer glazed, glazed pineappple, pineapple sausage, pineapple sausage bites, pineapple skewers.
Beer glazed sausage and apples step by step
- In a large saucepan combine half the beer and the crushed red pepper. Bring to boiling. Add sausage and green beans. return to a simmer. Cook covered 5 to 8 minutes or until beans are tender. Drain. Set aside.
- Meanwhile in a large skillet melt 1 tablespoon butter. Add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter.
- Add sausage to skillet. Cook, turning occasionally, until brown on all sides. Add to platter. Cover. Dream fat from skillet.
- Carefully add remaining beer to skillet. Stir to scrape up brown bits. Add remaining 1 tablespoon butter, brown sugar, vinegar, and orange peel. Bring to boiling. Reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thick. return sausage and green beans to skillet to coat. Heat through. Fold in apples. Return to serving platter. Sprinkle with sage..
Beer Styles to pair with Pineapple Sausage Bites. We urge you to go with a NEIPA with this appetizer. Delicious pairing, both Chris and I feel like it is the best. Somehow I managed to combine two seasons into one with these Glazed Chicken Sausage Pineapple Bites. They have a happy summer fruit combined the They actually ARE the best chicken sausage, Italian sausage, hot dogs on the entire planet, people.
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