When you recognize the principles of cooking, then it could be such a re leasing and also rewarding experience to create a simply scrumptious meal or baked item. The scents in your home and the faces of the people are priceless. We need this Polish Open Sandwich dish will offer you a bit of suggestion for you to find yourself having an extraordinary cook.
Polish Open Sandwich.
Cooking Tips
One of the most difficult and also time-consuming quality of food preparation is doing all of the prep job. You may purchase pre-prepped vegetables or prep your ingredients that the day before to decrease the period you stay in the cooking place. This is extremely helpful if you will need to acquire out dinner in a hurry.
You can cook Polish Open Sandwich using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Polish Open Sandwich
- Prepare 2 of thick slices of rye bread.
- Prepare 2 of traditional hunter's sausages (kielbasa mysliwska tradycyjna).
- You need 1 cup of Polish sauerkraut (kapusta kwaszona).
- Prepare 2 tbsp of Polish mustard (musztarda Sarepska).
- Prepare 1 tsp of oil, for the griddle.
- Prepare 2 of dill pickles, to serve.
Polish Open Sandwich step by step
- Heat griddle and brush with oil..
- Split sausages lengthwise..
- Put sausages on the griddle and cook for 3-5 minutes, pressing down to get marks from the griddle..
- Move the sausages.to the side and put the slices of rye on the griddle, giving them around a minute each side...keep checking..
- Meanwhile warm the sauerkraut in a small pot..
- To serve place rye bread on plates, then squeeze any liquid out of the sauerkraut before putting it on the toasted rye..
- Put a sausage on top of each piece, then top with mustard..
- Put dill pickles on the side, and cut in half (if necessary...can be easier to eat that way).
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