It is always a fantastic idea to check out some of the favorite Flan Puerto Rican recipes which are available on the internet. This will give you a good idea of what it is possible to create as long as you have some basic knowledge of cooking. The web also offers a great deal of testimonials about everything you can do and can't do after cooking, which means you can find a better idea of what is best to do and what isn't. Provided that you follow a recipe properly, you should be OK.
Flan Puerto Rican.
Cooking Tips
One of the greatest things that you can do is to prepare family or friends. You'll be able to detect techniques that they apply and be able to better on your own when you cook with someone else. Speak to see their thought process works to elevate your own competence
You can cook Flan Puerto Rican using 9 ingredients and 12 steps. Here is how you cook it.
Ingredients of Flan Puerto Rican
- You need of The Caramel.
- Prepare 1 Cup of White Sugar.
- It's 1/4 Cup of Water.
- It's of The Flan.
- You need 1 Cup of White Sugar.
- Prepare 6 of Eggs.
- It's 2 Cans of Evaporated Milk.
- Prepare 1 Can of Sweetened Condensed Milk.
- Prepare 1 tsp of Vanilla.
Flan Puerto Rican step by step
- Preheat oven to 350°.
- For the Caramel, combine 1 cup sugar and 1/4 cup water in a glass measuring cup or other suitable microwavable bowl..
- Microwave on high for 5 minutes +/- depending on your microwave. Watch towards the end stopping when you reach desired color. Do not overcook and burn..
- Remove from microwave and pour into pans to be used. Tilt to coat bottom. Set aside..
- For flan combine sugar, eggs, evaporated milk, condensed milk and vanilla..
- Stir well taking caution to NOT stir aggressively which will introduce too much air. Too much air will create bubbles during cooking. It won't ruin it....but will put bubbles in it. Proper flan should be a solid custard with no bubbles. Got bubbles, enjoy anyway and make another!.
- Pour flan mixture over caramel mixture.
- Put into water bath "Baño de Marie". Make this by lining a larger vessel with a clean towel and putting flan pan inside..
- Pour hot water between the pans up to the halfway point of the Flan pan..
- Carefully put into 350° oven for 1 hr or until toothpick inserted in center comes out clean. Use caution when removing from oven as hot water is still in the "Baio de Marie"..
- Allow to cool slightly, run butter knife around edge to loosen. Put a plate upside down over flan and invert. This will put caramel layer on top..
- ENJOY! And you never thought you could do this!.
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