Chicken and Sausage Gumbo ,tasty & perfect

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When you recognize the principles of cooking, then it might be such a re-leasing and rewarding experience to produce a simply scrumptious meal or baked product. The scents in your house and also the faces of those people are priceless. We wish this Chicken and Sausage Gumbo dish will offer you a bit of suggestion for you to find yourself having an excellent cook.

  1. Ingredients of Chicken and Sausage Gumbo

  2. Chicken and Sausage Gumbo step by step

Chicken and Sausage Gumbo.

Chicken and Sausage Gumbo

Cooking Tips

If you're sautéing, frying, or grilling, it is essential to not use a little pan. If you wish to earn food melted and slightly browned on the outside, don't use a skillet that's too small as it will cook all of the pieces. A pan will also produce a good deal of steamcausing the dish to burn off.

You can have Chicken and Sausage Gumbo using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken and Sausage Gumbo

  1. You need 500 g of smoked sausage (andouille, or kielbasa from the Polish shop works well).
  2. It's 4 of bone in, skin on chicken thighs.
  3. You need of Vegetable oil.
  4. It's 3/4 cup of flour.
  5. You need 2 of medium brown onions, diced.
  6. Prepare 2 of medium green bell peppers, diced.
  7. Prepare 5 of ribs of celery, diced.
  8. It's 2 litres of water.
  9. It's 4 cloves of garlic minced.
  10. Prepare 3 of bay leaves.
  11. It's of Glug of Worcester sauce.
  12. You need 2 teaspoons of Creole seasoning (see recipe below).
  13. It's 1/2 teaspoon of dried thyme.
  14. You need Pinch of smoked bittersweet paprika.
  15. Prepare Bunch of spring onions.
  16. It's of Tabasco.
  17. It's of Hot basmati rice.
  18. It's of Cajun seasoning.
  19. Prepare 3/4 tsp of paprika.
  20. It's 1/4 tsp of dried oregano.
  21. Prepare 1/4 tsp of dried thyme.
  22. Prepare 1/4 tsp of cayenne pepper.
  23. Prepare 1/4 tsp of garlic powder.
  24. Prepare 1/4 tsp of onion powder.
  25. It's 1/4 tsp of black pepper.
  26. You need 1/4 tsp of white pepper.

Chicken and Sausage Gumbo instructions

  1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside..
  2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside..
  3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫.
  4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!.
  5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika..
  6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool..
  7. Add sausage back in and cook for a further 30 minutes..
  8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go..
  9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top..

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