Cooking may be among the oldest skills in the world. That doesn't follow there aren't any limits to this knowledge available to your chef interested about enhancing their skills. Additionally the finest cooks pros, can discover recipes, techniques as well as methods to better their kitchen abilities, so lets try this Puerto Rican rice milk soup recipe, so we all hope you want it.
Puerto Rican rice milk soup.
Cooking Tips
The garlic cooks fast in 20 seconds (maybe less because it is dependent upon how hot the pan is). If the garlic is cooked too long, then it will taste not quite agreeable and shed its aroma. If you want to add garlic, make sure you add it last, so it doesn't burn.
You can have Puerto Rican rice milk soup using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Puerto Rican rice milk soup
- Prepare 3 cups of water.
- You need 1 tbs of butter.
- You need 2 tsp of salt.
- It's 1 cup of rice.
- Prepare 2 cups of milk.
Puerto Rican rice milk soup step by step
- Boil water, salt and butter on high heat.
- Turn down to medium heat. Add rice. Cook first about 15 minutes or until water almost gone but rice is moist. Turn on low heat.
- Add milk. Simmer on low for 5 minutes to warm milk..
- Serve and enjoy.
If you find this Puerto Rican rice milk soup recipe useful please portion it to your connections or family, thank you and good luck.
