There are many sources of information about cooking. A few details is tailored at direction of cooks and not to the individual. It can be confusing to master all the details. The good news isthis Easy Vegan Cornbread recipe will supply some tips to you and is easy to do. They will do the job for any person, even a newcomer.
Easy Vegan Cornbread.
Cooking Tips
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You can have Easy Vegan Cornbread using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Vegan Cornbread
- You need 160 g of flour.
- You need 160 g of yellow cornmeal.
- It's 1 tsp of salt.
- Prepare of (To taste) black pepper.
- You need 1 tsp of baking powder.
- You need 75 g of oil (I used 50g olive oil and 25g sunflower oil).
- It's 400 ml of soy milk.
- It's 1 tsp of vinegar or lemon juice.
Easy Vegan Cornbread instructions
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).
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