There are lots of sources of details on cooking. A few details is tailored from the direction of cooks and not to the ordinary individual. It can be confusing to master most the particulars. The good news isthis Vegan Banana Protein Pancakes recipe is easy to do and will supply you some excellent suggestions. They'll do the job with any individual, even a newcomer.
Vegan Banana Protein Pancakes.
Cooking Tips
You will know that putting the proper oil in the frying pan may keep food from burning and sticking. The oil may give it a tasty taste. When cooking over high heat like sautéing and grilling, then select vegetable and soy oils. If you are cooking in a low temperature or for producing salads and sauces, try butter or olive oil.
You can cook Vegan Banana Protein Pancakes using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegan Banana Protein Pancakes
- It's 1 cup of flour.
- Prepare 1 teaspoon of baking powder.
- It's 1-2 scoops of dairy-free protein powder.
- You need 1/2 teaspoon of cinnamon.
- You need 1 cup of dairy-free milk.
- You need 1/2 cup of applesauce.
- You need 1/4 cup of maple syrup.
- It's 1 teaspoon of vanilla extract.
- Prepare 1 tablespoon of chia seeds.
- Prepare 1 of banana.
Vegan Banana Protein Pancakes instructions
- Combine the flour, baking powder, protein powder, and cinnamon in a large bowl..
- Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth..
- Add the banana and mash into the batter..
- Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown..
- Serve with some vegan butter, fresh fruit, and maple syrup on top..
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