Easiest Way to Make Sofrito Puerto Rican ,delicious and handy!

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  1. Ingredients of Sofrito Puerto Rican

  2. Sofrito Puerto Rican step by step

Sofrito Puerto Rican.

Sofrito Puerto Rican

Cooking Tips

Make sure that you don't ever quit when you're cooking, since it is going to take a whole great deal of procedure and failures until you receive it done right. If you burn something, keep attempting. You are just going to turn into a terrific chef if you maintain your perseverance.

You can cook Sofrito Puerto Rican using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sofrito Puerto Rican

  1. It's 2 of Green Bell Peppers.
  2. It's 1 of Red Bell Pepper.
  3. You need 5 of Aji Dulces (Small sweet peppers - difficult to find and can be omitted).
  4. You need 6-10 Cloves of Garlic (minced) (amount to preference).
  5. It's 1 Bunch of Cilantro (hard stems removed).
  6. Prepare 1/2 Bunch of Culantro (Recao) (hard stems removed - difficult to find and can be omitted).
  7. Prepare 1-2 Tbsp of White Vinegar (to preference).
  8. Prepare 2 Tbsp of Olive Oil.
  9. Prepare 1 tsp of Salt.
  10. You need 1 tsp of Pepper.

Sofrito Puerto Rican instructions

  1. Combine all but Olive Oil and Vinegar in food processor or Vitamix (or blender that you have) and pulse/blend until smooth..
  2. Put batch in mixing bowl and add Vinegar and Olive Oil and mix by hand. This is so that Olive Oil doesn't aerate and get whitish milky consistency..
  3. Keep refrigerated or freeze in batches. Old ice trays are nice and make about tablespoon serving sizes when popped out. If you freeze, just add frozen, they'll melt and do just fine..
  4. Get ready to love this when combined to food for a Puerto Rican flavor with additional onions and garlic if you choose..

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