If you are a brand new cook and don't have much experience cooking, it is ideal to look for easy-to-follow Black Beans Puerto Rican Style recipes, since they can direct you on your cooking adventure. It's possible to begin out using the most fundamental of recipes, even if that is what you want, and work your way from there, based on what you are looking for.
Black Beans Puerto Rican Style.
Cooking Tips
If you're sautéing, frying, or grilling, it's essential not to use a small pan. If you want to produce food melted and slightly browned on the surface, do not use a skillet that is too small since it will cook each one the pieces. A little pan will also create a lot of steam, causing the dish to burn.
You can cook Black Beans Puerto Rican Style using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Black Beans Puerto Rican Style
- Prepare 2 cans of black beans.
- You need 1/2 cup of +/- cooked bacon or chicharrones cut up.
- It's 2 Tbsp of Sofrito.
- Prepare 1 tsp of minced garlic.
- It's 1 packet of Saźon seasoning with culantro and achiote.
- You need 1/4 cup of Olives sliced.
- Prepare of Cilantro.
- It's of Sour Cream or Crema.
Black Beans Puerto Rican Style instructions
- Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning..
- Towards end of Sautee, add Garlic and Saźon packet using caution to not burn..
- Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes..
- Serve garnished with cilantro and a dollop of sour cream or crema..
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