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Puerto Rican mofongo with a twist.
Cooking Tips
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You can have Puerto Rican mofongo with a twist using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Puerto Rican mofongo with a twist
- Prepare 1 packet of sazón.
- You need 2 of garlic cloves.
- It's 1 tablespoon of sofrito.
- It's 4 spoons of lard.
- Prepare of Shredded cheese any cheese.
- You need 7 of green bananas.
- You need of I pack of boudain sausages.
Puerto Rican mofongo with a twist instructions
- Boil bananas till soft. Then peel..
- Melt lard and put into pot with the peeled bananas and mash together..
- Take casing off the sausages n cook in pan with sofrito garlic and sazón..
- Spray non stick spray inside muffin pan then put half of your mashed banana mix in the muffin pan.
- Make sure to press mix into the bottom and sides muffin pan.
- Put sausage mix next then the cheese.
- Top with the rest of the banana mix.
- Spray top with non stick spray and bake for 25 mins at 350.
- Till golden and there you have it my grandmas recipes with a modern twist.
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