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Teriyaki spam musubi. Teriyaki Katsu SPAM® Musubi is wrapped in more than just nori; it's sprinkled with Japanese Panko. That texture combined with the flavor of SPAM® Teriyaki make it one of a kind. This SPAM Musubi is next-level delicious!
Bring a taste of the islands home with this popular and You don't need to fly to Hawaii to try this tasty authentic Hawaiian Spam Musubi.
NOTE: if you want to make teriyaki spam musubi skip to next step.
Spam musubi is a popular snack and lunch food composed of a slice of grilled Spam sandwiched either in between or on top of a block of rice, wrapped together with nori in the tradition of Japanese omusubi.
Cooking Tips
If preparing a huge dish, attempt to do your groundwork function the night before. This saves you time when you're obtaining things ready for your own dinner the following day. Have actually everything washed, chopped, and prepared to proceed. You will thank yourself because there is less stress and anxiety at the night of the massive dish.
You can cook Teriyaki spam musubi using 12 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Teriyaki spam musubi
- Prepare 1 can of spam.
- You need 4 cup of cooked rice.
- You need 1 packages of sushi nori (dried seaweed).
- It's 1 cup of soy sauce.
- It's 2 cup of water.
- You need 1 cup of sugar.
- Prepare 1/4 cup of oyster sauce.
- Prepare 3 clove of garlic,diced.
- Prepare 1 tsp of minced ginger.
- Prepare pinch of salt.
- You need pinch of black pepper.
- Prepare 1 cup of furikake (rice seasoning).
Making this Teriyaki Spam Musubi has always been on my mind, thanks to food Network "Best Thing I ever Ate" segment. This ginormous-looking onigiri originated from Hawaii and is. It's very easy to assemble this wonderful Hawaiian snack once you have the tool. Brush some teriyaki sauce on top of the rice and place a piece of spam on top of the rice.
Teriyaki spam musubi step by step
- Combine all your flavoring ingredients and mix.
- Cut your spam into 1/4 inch slices and add that to your teriyaki sauce.
- Allow this to marinate for about 30 minutes to soak the flavors.
- When the 30 minutes is complete take a frying pan and warm it up at a medium-high heat..
- When pan is hot fry your spam until both sides browns.
- In the meantime with your rice add the furikake and some salt and pepper.
- When spam is complete take your nori (dried seaweed) and cut it in half horizontally.
- Place your mold directly in the middle of the nori and add the rice into the mold unit it fills it up 3/4of the way.
- Add one slice of spam to the top and with the topper of the mold you will cover the spam and rice and push down while lifting the mold up creating a rectangular shape.
- When rice and spam is out of mold you will fold up each side of the nori and wet the edges to keep the Nori from unravelling and it ready to eat.
Spam Musubi - The spam is grilled until crispy, perfectly caramelized with soy sauce and sugar Made ahead of time, these Spam musubi are perfect for your lunchbox, appetizer platter, or potluck. musubi steamed bun with teriyaki spam, pineapple and nori. Yeah, that's right - there's Spam on this steamed bun, but wait, don't get freaked out! Cut Spam lengthwise into quarter-inch slices. In bowl, combine brown sugar and soy sauce—the mixture should be roughly one part brown sugar to three parts soy. Making this Teriyaki Spam Musubi has always been on my mind, thanks to food Network "Best Thing I ever Ate" segment.
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