Cooking could possibly be among the earliest skills in the world. That doesn't follow that there aren't any constraints to the data readily available for the chef interested about enhancing their skills. Also the cooks specialists, can discover recipes, techniques as well as techniques to better their own kitchen abilities, so lets try this Pique (Puerto Rican Hot Sauce) recipe, so we hope you want it.
Pique (Puerto Rican Hot Sauce).
Cooking Tips
If cooking, salt is a vital spice. When making sweets, add a pinch of salt to the mixture.
You can cook Pique (Puerto Rican Hot Sauce) using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pique (Puerto Rican Hot Sauce)
- It's 12 oz of White Vinegar.
- Prepare 2 slice of Pineapple Rind (or 20z of the jiuice).
- Prepare 4 clove of Garlic, sliced in half.
- You need 4 of Ajices Caballero (or habanaro).
- It's 4 of Whole cayenne peppers.
- You need 10 of Peppercorns, cut in half.
- You need 4 of Sprigs of Cilantro.
- Prepare 2 of Racao leaves.
- You need 4 tbsp of Olive Oil.
- It's 1 pinch of Oregano.
- Prepare 1 pinch of Salt.
Pique (Puerto Rican Hot Sauce) instructions
- Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.).
- Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.).
- In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool..
- Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one..
- Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using..
- BUEN PROVECHO!.
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