Baked Puerto Rican Rice with Smoked Sausage ,tasty & perfect

Cooking may be among the oldest skills on earth. That does not imply there are any constraints to this knowledge available for the chef interested about enhancing his or her skills. Additionally the cooks specialists, can always discover recipes, techniques as well as techniques to increase their kitchen abilities, so lets try this Baked Puerto Rican Rice with Smoked Sausage recipe that is, we still hope you want it.

1. Ingredients of Baked Puerto Rican Rice with Smoked Sausage

2. Baked Puerto Rican Rice with Smoked Sausage step by step

Baked Puerto Rican Rice with Smoked Sausage.

Cooking Tips

After cooking, salt is a vital spice. Adding a pinch of salt to recipes will make the dish even better. Add a pinch of salt to the mix to balance out the sweetness when creating candies.

You can cook Baked Puerto Rican Rice with Smoked Sausage using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked Puerto Rican Rice with Smoked Sausage

1. Prepare 1 of onion, chopped.
2. Prepare 1 of Green Pepper.
3. Prepare 1 of Red Pepper (optional ).
4. It's 2 can of Cream Of Chicken.
5. It's 1 can of Cream Of Mushroom.
6. It's 1 box of Rice.
7. You need 1 packages of Sharp Cheddar Cheese (2 optional).
8. Prepare 1 packages of Monterey Jack Cheese (2 optional).
9. You need 2 packages of Smoked Sausage.

Baked Puerto Rican Rice with Smoked Sausage instructions

1. Boil rice and sit to the side.
2. Cook sausage in frying pan till brown on both sides.
3. Pour both rice and sausage into baking pan.
4. Add chopped onion, green, red pepper.
5. Add cream of chicken and cream of mushroom and mix.
6. Add both cheeses.
7. Bake on 375° for 20-30 mins.
8. Done!!.

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