Stir fried tomatoes and egg ,tasty & perfect

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  1. Ingredients of Stir fried tomatoes and egg

  2. Stir fried tomatoes and egg instructions

Stir fried tomatoes and egg. Start by cutting tomatoes into small wedges. Be sure to remove the stems. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made.

Stir fried tomatoes and egg It's a simple dish that involves no difficulties. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. Fluffy eggs stir-fried until just cooked, mixed with tomatoes that under the heat of the wok will practically dissolve into a semi-tart, semi-sweet sauce.

Cooking Tips

One of the highest things which you may do is to cook together with relatives or buddies. When you cook with someone else, you may be able to select up on approaches that they employ and will have the ability to enhance yourself as a chef. Converse with them to see how their thought process works to boost your know-how.

You can cook Stir fried tomatoes and egg using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stir fried tomatoes and egg

  1. It's 2 of eggs.
  2. You need 2 of tomatoes.
  3. You need of Sausage or spam.
  4. Prepare leaves of Spinach.
  5. It's 1 tbs of garlic.
  6. It's 1/2 tbs of sugar.
  7. You need 1/2 tbs of soy sauce.

It is simple, and soothing, and goes perfectly with a bowl of rice. This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants. That's because it's so simple that. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it.

Stir fried tomatoes and egg instructions

  1. Scramble two eggs in a bowl with some salt.
  2. Slice up 2 tomatoes into wedges.
  3. Slice sausages or spam into bite sized pieces.
  4. In a frying pan, add cooking oil and scramble your eggs. Set aside in a bowl.
  5. In the same pan, replace cooking oil and stir fry garlic until aromat. Add sausages and fry until cooked..
  6. Add tomatoes and cook until it is soft. Add 1/2 tbs sugar and 1/2tbs soy sauce. Let tomatoes cook until it is soft and juicy. You can add spinach leaves at this point..
  7. When tomatoes are at your preferred consistency, plop on your scrambled eggs..
  8. Serve with rice..

Among the many simple and classic Chinese dishes, this one is the most comforting. It has become a must-have at almost every school and office cafeteria. Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Heat the oil in a large skillet over medium heat.

If you find this Stir fried tomatoes and egg recipe useful occupy portion it to your links or family, thank you and good luck.