Simple Korean Army Stew or Budae Jjigae ,delicious and handy!

Are you a cooking guru? Maybe you are just a kitchen space professional? Or like other others, you might be an amateur.Whatever the case might be, helpful cooking guidance can include some fresh thoughts for the cooking. Spend sometime in addition to find several points which will spray some fun right into your own kitchen area regime. This [keyword ] recipe why not a fit that is best for you personally.

1. Ingredients of Simple Korean Army Stew or Budae Jjigae

2. Simple Korean Army Stew or Budae Jjigae step by step

Simple Korean Army Stew or Budae Jjigae.

Cooking Tips

Obviously, if you would like to cutback, you would rather have a sharp knife rather than a dull knife. Because sharp knives are somewhat more comfortable to reduce, you don't have to spend a whole lot of effort. You are able to sharpen a knife . It speeds up the cooking process.

You can cook Simple Korean Army Stew or Budae Jjigae using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple Korean Army Stew or Budae Jjigae

1. Prepare 6 cups of chicken stock.
2. It's 200 g of SPAM cut into cubes.
3. Prepare 200 g of mushroom (enoki and or oyster mushrooms).
4. You need 200 g of shitake mushrooms.
5. Prepare 6 of cocktail sausages cut thinly.
6. You need 3 of instant ramen noodles.
7. Prepare Half of a cup of cheese(cubed or 2 slices).
8. It's 1 cup of kimchi (bite-sized).
9. You need 1 of Napa cabbage (cut and sliced).
10. It's 100 g of Rice cakes (Tteokbokki) or replace with kikiam.
11. You need 100 g of tofu (sliced or cubed).
12. You need 4 of cobs cooked corn or 1 can of sweet corn kernels.
13. You need 2 tablespoons of Korean chili paste (Gochujang).
14. Prepare 1/2 tablespoon of sugar.
15. It's 1 tablespoon of Korean chili flakes.
16. You need 1 tablespoon of garlic (minced).
17. Prepare 1 tablespoon of soy sauce.
18. You need 1 tablespoon of fish sauce.
19. Prepare of Green onions.
20. It's 1 teaspoon of cooking oil.
21. It's of I added corn instead of baked beans.
22. Prepare of I also removed kelp and anchovies because I don't like them.

Simple Korean Army Stew or Budae Jjigae instructions

1. Cook garlic in oil until golden brown. Set aside so it doesn't burn..
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..

If you find this Simple Korean Army Stew or Budae Jjigae recipe useful occupy allowance it to your friends or family, thank you and good luck.