Low-Carb Breakfast, Batch 2 ,family’s new favorite!

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1. Ingredients of Low-Carb Breakfast, Batch 2

2. Low-Carb Breakfast, Batch 2 step by step

Low-Carb Breakfast, Batch 2.

Cooking Tips

Being organised is a vital step when intending to prepare a meal for friends or family. This will certainly let you ensure that all the ingredients that are essential are all represented. Establish all of the non-perishable tools and components out the day beforehand. This will allow you to cook without needing to stress.

You can cook Low-Carb Breakfast, Batch 2 using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Low-Carb Breakfast, Batch 2

1. You need 8 of large eggs.
2. Prepare 1/4 cup of diced onion.
3. You need 2 tablespoons of chopped parsley.
4. It's 1/2 teaspoon of salt.
5. It's 12 ounces of diced ham/spam.
6. It's 1/2 cup of shredded mozzarella cheese.
7. It's 1/3 cup of shredded mozzarella cheese.
8. Prepare To taste of ketchup or steak sauce, optional.

Low-Carb Breakfast, Batch 2 instructions

1. Dice the meat and dry fry it. Add the diced onion. Fry till crisp..
2. Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese..
3. Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes..
4. Serve you can have ketchup or steak sauce if you like. I hope you enjoy!.

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