Best "COQUITO" (Puertorican Holiday Drink) ,suitable for every moment!

Cooking may be among the oldest skills on earth. That does not necessarily mean that there are any constraints to the knowledge readily available to your chef curious about enhancing her or his skills. Also the best cooks specialists, can discover recipes, processes as well as techniques to better their kitchen abilities, so lets try this "COQUITO" (Puertorican Holiday Drink) recipe, so we hope you want it.

1. Ingredients of "COQUITO" (Puertorican Holiday Drink)

2. "COQUITO" (Puertorican Holiday Drink) instructions

"COQUITO" (Puertorican Holiday Drink).

Cooking Tips

You may know that placing the suitable oil from the frying pan may keep food from burning and sticking. Like if you coat food with oil before baking it. The oil may also give it a savory taste. When cooking over high heat such as sautéing and grilling, then choose vegetable and soy oils. If you are cooking in a low temperature or for making sauces and salads, try butter or olive oil.

You can cook "COQUITO" (Puertorican Holiday Drink) using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of "COQUITO" (Puertorican Holiday Drink)

1. It's 2 can of Cream of Coconut.
2. It's 2 can of Condensed Milk.
3. You need 5 can of Evaporated milk.
4. You need 2 cup of Bacardi Rum (light).
5. It's pinch of Cinnamon.
6. You need pinch of Nutmeg.

"COQUITO" (Puertorican Holiday Drink) instructions

1. Blend ingredients in blender..
2. Serve chilled..

If you locate this "COQUITO" (Puertorican Holiday Drink) recipe useful engross part it to your connections or family, thank you and fine luck.