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Puerto Rican Coquito.
Cooking Tips
If you are sautéing, frying, or grilling, it's essential not to use a little pan. If you would like to earn food melted and slightly browned on the surface, do not use a skillet that is too small as it will cook all the pieces. A small pan will produce a great deal of steam, causing the dish to burn fast.
You can cook Puerto Rican Coquito using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Puerto Rican Coquito
- It's 1 cup of Bacardi Rum.
- You need 2 can of coconut cream.
- You need 1 can of Evaporated Milk.
- You need 1 can of Sweetened condensed milk.
- You need 1 tsp of Cinnamon.
- Prepare 1 tbsp of Vanilla extract.
Puerto Rican Coquito instructions
- Mix all ingredients in blender until everything is mixed well, dont add cinnamon until your ready to drink. Use as a topper..
- You can add more liquor if you like.
- Keep it in the fridge until ready to serve.
If you find this Puerto Rican Coquito recipe useful absorb portion it to your associates or family, thank you and good luck.
