Sweet Spaghetti Filipino Style ,family’s new favorite!

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  1. Ingredients of Sweet Spaghetti Filipino Style

  2. Sweet Spaghetti Filipino Style instructions

Sweet Spaghetti Filipino Style.

Sweet Spaghetti Filipino Style

Cooking Tips

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You can have Sweet Spaghetti Filipino Style using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sweet Spaghetti Filipino Style

  1. Prepare 1 large of jar Ragu Traditional spaghetti sauce, and brand will do.
  2. Prepare 1 of flavored spaghetti sauce, regular size jar, I prefer garlic and onions.
  3. Prepare 1 lb of lean ground beef.
  4. It's 1 packages of filipino hotdogs (substitute with sweet Italian sausages).
  5. Prepare 1 can of diced Spam.
  6. It's 1 cup of ketchup.
  7. You need 1 bunch of green onions / shallots.
  8. Prepare 1 of red bell pepper.
  9. It's 1 large of red onion.
  10. Prepare 1 clove of garlic.
  11. It's 3 tbsp of Olive oil.
  12. Prepare 3 tbsp of soy sauce.
  13. You need 2 tbsp of white vinegar.
  14. You need 4 tbsp of (white) sugar.
  15. Prepare 1 slice of (plastic sliced) American cheese.
  16. It's 1 dash of salt.
  17. Prepare 1/2 tsp of coarse ground black pepper.
  18. It's 1/4 tsp of chili powder.
  19. You need 1/2 tbsp of oregano.
  20. Prepare 1/2 tsp of chopped basil leaves.

Sweet Spaghetti Filipino Style step by step

  1. heat olive oil in medium-high heat.
  2. add minced garlic, cook until golden..
  3. add chopped onions and cook until clear..
  4. add ground beef, salt, pepper and chili powder. cook until browned. add diced spam..
  5. in another skillet, add sliced hotdogs/sausages until browned on the edges..
  6. combine sausages with ground beef and add soy sauce and vinegar..
  7. add both large and small jars of spaghetti sauce, add oregano and basil..
  8. cook uncovered on medium heat, stirring frequently..
  9. mix in ketchup, sugar and slice of cheese..
  10. cover and simmer on low for 20 minutes..
  11. remove from heat and serve with your favorite noodles, top with shredded cheddar cheese..

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