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Pernil (pork picnic shoulder). Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains. Pernil - pronounced perr-neel - is a slow roasted piece of pork, usually shoulder or leg, very popular in several Latin American countries.
When it's slowly roasted, the skin forms amazing cracklings called the cueritos, not to be confused with the pickled kind.
You can get a different but still delicious effect.
The pork butt can be used in nearly all of the same applications as the picnic shoulder, but its added marbling renders it more moist and resistant to overcooking.
Cooking Tips
Obviously, if you would like to cutout, you prefer a sharp knife rather than a dull knife. Since sharp knives are somewhat more comfortable to cut, you do not have to devote a lot of work. You are able to sharpen a knife yourself with a whetstone. It also increases the cooking procedure.
You can cook Pernil (pork picnic shoulder) using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pernil (pork picnic shoulder)
- You need 4 of whole bulb of garlic not 4 single heads.
- It's of garlic adobo salt oregano vinegar.
- Prepare 2 tbsp of oregano.
- Prepare 3 tbsp of salt.
- You need 3/4 cup of vinegar.
- Prepare 1 tbsp of adobo coya.
This is the most frequently used cut of meat throughout the South for pulled pork , because of its nice distribution of fat. Stuff seasoned garlic paste into the slits. Pernil is a pork shoulder marinated overnight in sofrito, slices of garlic, adobo and sazón. Slow roast in the oven or slow cooker for a very tender meat.
Pernil (pork picnic shoulder) step by step
- Wash n slit skin of pork.
- Poke holes all over meat.
- Smash garlic add oregano,salt,vinegar adobo coya.better if marinate couple of days before.if not this is fine..
- Stuff mixture into holes dig deep taste mixture if needs more salt add as needed..
- Put in roasting pan i cover for 30 minutes then take cover off skin will harden.should b almost done. time will depend on size of shoulder after 1hour keep checking till done. Enjoy:).
This is Puerto Rican pulled pork with lots of Latin flavor. Serve over rice, make tacos, sliders, quesadillas or burritos. You can freeze for later use too. Pork shoulder, also referred to as pork butt, starts out as a hulking mass of tough meat wrapped in a thick skin. This recipe starts the pork in a low oven for a leisurely eight-hour roast, resulting in spoonably tender meat.
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