When you recognize the fundamentals of cooking, then it might be such a releasing and rewarding experience to produce a simply tasty baked or baked product. The aromas on your house as well as the faces of the people who you share it with are all priceless. We wish this Fried Saimin dish will certainly offer you a bit of suggestion for you to find yourself being an extraordinary cook.
Fried Saimin.
Cooking Tips
Regularly decide to cook with a white wine which you would surely consume yourself. If you do not also enjoy the flavor of the glass of wine that you are cooking with, the chances are you will end up doing not like anything it's that you're making! Pick a good glass of wine that you understand you enjoy, and you will like your meal much more.
You can cook Fried Saimin using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fried Saimin
- You need of Ingedients.
- Prepare 3 packages of Saimin with soup base.
- Prepare 1/2 can of Spam, sliced and slivered.
- It's 1 packages of Char siu.
- It's 1 packages of Kamaboko.
- Prepare 1/2 head of Small cabbage, chopped.
- You need 1 large of 3 stalks Green onions, chopped.
- Prepare 3 of Eggs.
- You need 2 tsp of Sugar.
- Prepare of Seasonings.
- Prepare 1 of Black pepper to taste.
- Prepare 1 tbsp of Shoyu to taste, about 1 TBS.
- It's 2 packages of Soup base, more or less.
Fried Saimin step by step
- Boil noodles and drain..
- Stir fry meats and kamaboko..
- Add cabbage and seasonings..
- Add noodles and adjust seasonings to taste..
- Beat the eggs with sugar and make an omelet. Cool and sliver..
- Garnish with the egg omelet and chopped green onions..
If you locate this Fried Saimin recipe useful keep busy part it to your friends or family, thank you and good luck.
