Easiest Way to Cook Puerto Rican Traditional Sofrito ,tasty & healthy!

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1. Ingredients of Puerto Rican Traditional Sofrito

2. Puerto Rican Traditional Sofrito instructions

Puerto Rican Traditional Sofrito.

Cooking Tips

Among the most difficult and also time-consuming characteristic of food prep is doing all of the prep job. You can buy pre-prepped vegetables or prep the active ingredients that the day before to decrease the time you remain in the cooking area. If you need to receive dinner out in a hurry this is helpful.

You can cook Puerto Rican Traditional Sofrito using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Puerto Rican Traditional Sofrito

1. You need 1 bunch of Recao.
2. You need 1 of Ajices Dulces (small sweet peppers).
3. You need 1 bunch of Cilantro.
4. You need 1 packages of peeled garlic cloves.
5. It's 2 of large red bell peppers (or 1 can of pimientos).
6. It's 3 of large green cooking peppers (or bell peppers).
7. You need 3 of medium onions.
8. Prepare 1 tbsp of water (optional).
9. It's 2 tbsp of Salt (optional).

Puerto Rican Traditional Sofrito step by step

1. Take off the stems from the ajices dulces. Cut your peppers in chunks (discarding the seeds), and the onions.
2. Wash all your ingredients. Place all your ingredients in your blender. (You can also use a Food Processor, or even a Bullet.) You can blend without water, because it releases its own. BUT if your blender doesn't start, just add 1-2 tablespoons of water..
3. Blend until you get the constistency you like then add your salt (optional). You can add water if its too thick..
4. You can store a small pint container in the fridge and the rest in the freezer for freshness for as long as you like..
5. When done be sure to wash your blender/food processor/bullet with hot water and soap so that the flavor of garlic and onion won't stay..

If you find this Puerto Rican Traditional Sofrito recipe useful absorb part it to your associates or family, thank you and good luck.