Sushi Rolls with Avocado & Spam ,tasty & healthy!

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  1. Ingredients of Sushi Rolls with Avocado & Spam

  2. Sushi Rolls with Avocado & Spam instructions

Sushi Rolls with Avocado & Spam.

Sushi Rolls with Avocado & Spam

Cooking Tips

If you're sautéing, frying, or grilling, then it is essential not to use a small pan. If you would like to produce food melted and slightly browned on the surface, don't use a skillet that is too little since it will cook all of the pieces. A small pan will also make a good deal of steam, causing the dish to burn.

You can cook Sushi Rolls with Avocado & Spam using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sushi Rolls with Avocado & Spam

  1. It's of For the sushi rice:.
  2. It's 540 ml of White rice.
  3. Prepare 6 tbsp of ■Vinegar.
  4. Prepare 5 tbsp of ■Sugar.
  5. You need 1 tsp of ■Salt.
  6. It's 3 cm of square ■ Kombu.
  7. You need of For the Filling:.
  8. Prepare 1/2 of Avocado.
  9. Prepare 1 dash of Lemon juice.
  10. Prepare 100 grams of Spam.
  11. Prepare 2 of Eggs.
  12. It's 1 tbsp of ★Sugar.
  13. Prepare 1 pinch of ★Salt.
  14. You need 1 tbsp of ★Dashi stock.
  15. It's 1 of Vegetable oil.
  16. Prepare 12 of Imitation crab sticks.
  17. You need 1 of Cucumber.
  18. Prepare 3 of Shiso leaves.
  19. You need 4 of sheets Nori seaweed.

Sushi Rolls with Avocado & Spam step by step

  1. Make the sushi rice. Refer to "Homemade Sushi Vinegar"..
  2. Prepare the filling: Use half of the avocado. Pit, then slice the flesh thinly. Sprinkle with lemon juice to avoid discoloring..
  3. [Slice the spam into 7-8 mm strips. Brown in a pan..
  4. Beat eggs well. Add all ★ ingredients and make tamagoyaki. Slice into 7-8 mm strips..
  5. Prepare the crabsticks..
  6. Cut thin lengthwise strips of cucumber..
  7. Julienne the shiso leaves..
  8. Place the nori vertically, and spread out a fourth of the rice. Leave about 1 cm space closest to you and 3c m space on the opposite side uncovered. Evenly spread the rice and add a bit more to the farther end, this makes rolling easier. Center the ingredients. Lay the shiso leaves on top of spam..
  9. Roll up from the side closest to you. Hold the ingredients together with both hands, and wrap up as if sticking the two ends of the rice. Refer to photo above. Press down lightly to secure..
  10. Wrap up the leftover ends of the nori. Set aside with the ends facing down..
  11. When the nori is secured, slice into desired sizes. It's tasty as it is, to the saltiness from the spam..

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