There are lots of sources of information about cooking. Some details is tailored in the direction of cooks and not for the normal individual. It may be confusing to learn most of the details. The fantastic news isthis Stir fry Udon Noodles recipe will provide some great ideas to you and is simple to accomplish. They will do the job with any person, even a newcomer.
Stir fry Udon Noodles. Throw in any vegetables and protein you'd. Soft, vacuum-packed udon noodles do not require any pre-cooking. You can simply add to your dish and heat through.
So let's have a quick moment of silence for delivery noodles.
Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini.
Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce.
Cooking Tips
The garlic cooks quickly in 20 seconds (maybe less as it depends on how popular the pan is). If the garlic is cooked too long, then it will taste not very agreeable and lose its aroma. If you want to add garlic, then be sure to add it last, so it will not burn.
You can have Stir fry Udon Noodles using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Stir fry Udon Noodles
- You need 3 of pkts of Udon Noodles (Supermarket).
- Prepare 1 clove of Garlic.
- Prepare 5 pcs of white Cabbages.
- It's 8 pcs of Baby carrot.
- You need Half of cans of Spam (optional, your preferred ingredients).
- You need 2 of Eggs.
- You need 1.5 tbsp of Dark sauce.
- You need 2 tbsp of soya sauce.
- Prepare of Pepper.
One of the most popular recipe categories on Just One Cookbook is quick and easy meals. The key to this Stir Fried Udon Noodles is the stir-fry sauce. The blend of oyster sauce and soy sauce provides just the right level of seasoning and depth in Stir-Fried Udon Noodles - Easy Weekday Dinner. Udon noodles work well in stir-fries.
Stir fry Udon Noodles step by step
- Boil the udon (8min) bring it out to raise it with water (soften it- put aside to dry), at the mean time Slice the cabbages/ carrots/ Spam or other ingredients into smaller pieces and also chop the garlic.
- Add oil to frying pan, add in garlic/cabbage/carrots stir it together (cook 8min), add in spam mix it well (5min) add in udon noodles (mix it for 5min).
- Add in dark sauce, soya sauce and pepper, stir it and cook it for another 10min (ready to serve).
- Separatly Fried the eggs to sever with the udon noodles.
Throw in a few vegetables, a meat of your choice. and. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners! Have you ever had yakiudon at Japanese restaurants before? Kosher salt and freshly ground pepper. Drain and add to the skillet. Stir-fry over high heat until heated through.
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