How to Prepare New year's Eve packed Portobello Mushrooms Lunch.😁 ,tasty & healthy!

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  1. Ingredients of New year's Eve packed Portobello Mushrooms Lunch.😁

  2. New year's Eve packed Portobello Mushrooms Lunch.😁 step by step

New year's Eve packed Portobello Mushrooms Lunch.😁.

New year's Eve packed Portobello Mushrooms Lunch.😁

Cooking Tips

You will know that placing the right oil in the skillet will keep food from burning and sticking. The oil will give it a savory taste. When cooking over high heat such as sautΓ©ing and grilling, choose vegetable and soy oils. If you're cooking in a low temperature or for producing sauces and salads, try olive or coconut oil.

You can cook New year's Eve packed Portobello Mushrooms Lunch.😁 using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of New year's Eve packed Portobello Mushrooms Lunch.😁

  1. It's 4 of Portobello mushrooms stem taken out.
  2. Prepare 4 slices of Black Pudding.
  3. Prepare 4 Slices of Chopped Pork or Spam or Spam.
  4. It's 4 Tbls of stilton blue cheese.
  5. You need 4 sheets of tin foil to wrap them in.

New year's Eve packed Portobello Mushrooms Lunch.😁 instructions

  1. Take out the stem in the middle of the mushrooms. Then add the black pudding to each one..
  2. Add the spam or chopped pork next. Then the cheese.
  3. Place one in the middle of the tin foil and pull up the four corners and fasten at the top taking care not to press the foil on the top of the mushroom. Add to pre heated oven on 190C heat for 25 minutes. Take them out and put them gently onto kitchen paper to drain off the juices from the mushroom..

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