Best Papaya Champuru (Okinawan Stir-Fry Dish)

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Cooking could be among the earliest skills in the world. That doesn't necessarily mean that there aren't any constraints to this knowledge available for the chef interested about enhancing their skills. Additionally the cooks, also specialists, can constantly discover recipes, techniques as well as techniques to improve their kitchen abilities, so lets try this Papaya Champuru (Okinawan Stir-Fry Dish) recipe, so we still all hope you like it.

  1. Ingredients of Papaya Champuru (Okinawan Stir-Fry Dish)

  2. Papaya Champuru (Okinawan Stir-Fry Dish) instructions

Papaya Champuru (Okinawan Stir-Fry Dish).

Papaya Champuru (Okinawan Stir-Fry Dish)

Cooking Tips

To save money on fat when food preparation, use applesauce as opposed to butter. A cup of applesauce quantities to a cup of butter. It will likewise create your recipe moist and also tasty. Most folks will not even be able to tell the difference.

You can have Papaya Champuru (Okinawan Stir-Fry Dish) using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Papaya Champuru (Okinawan Stir-Fry Dish)

  1. You need 1/2 of Papaya (small).
  2. It's 1/4 of Carrot.
  3. You need 1 of Green peppers (small).
  4. It's 1/3 bunch of Chinese chives.
  5. Prepare 50 grams of Spam.
  6. It's 1 tsp of Bonito-based dashi stock granules.
  7. It's 1 tsp of Salt-reduced soy sauce.
  8. It's 20 grams of Lard.

Papaya Champuru (Okinawan Stir-Fry Dish) step by step

  1. .
  2. Cut the papaya in half, remove the seeds and peel the skin..
  3. Cut the papaya into thin strips..
  4. Julienne the carrots..
  5. Julienne the green pepper..
  6. Cut the Chinese chives to the same length as the other vegetables..
  7. Cut the Spam into matchsticks..
  8. Melt the lard into a skillet or a wok, and stir-fry the green pepper and carrot over high heat..
  9. Once the green pepper and carrots slightly wilt, add the papaya and continue to cook..
  10. Once the ingredients are cooked through, add the Spam and stir-fry..
  11. Once the Spam is lightly browned, add the Chinese chives..
  12. Once the Chinese chives are tender, add the bonito-based dashi stock granules and soy sauce, cook them briefly until fragrant and it is done!.
  13. Transfer to a plate and enjoy!!.

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