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Spicy Asian tempeh. Prepare the tempeh to be baked. Drizzle the marinade on TOP, not all of it. Remove from water and set While the tempeh is frying, blend together all other ingredients except the sesame seeds in a food.
In this recipe, tempeh gets the sweet and salty treatment in a quick marinade that is accented by five-spice powder.
Meet your new favorite ramen recipe : Spicy Peanut Tempeh Ramen.
Consider this the more sophisticated, healthier version of your childhood favorite.
Cooking Tips
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You can have Spicy Asian tempeh using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spicy Asian tempeh
- You need 3 tbsp of soy sauce.
- Prepare 2 tbsp of vinegar.
- Prepare 2 tsp of honey.
- It's 1/2 tbsp of sesame oil.
- Prepare 1 of squirt of sriracha.
- Prepare 40 g of tempeh.
Spread tempeh in bottom of large nonstick skillet. If you serve this tempeh Asian lettuce wraps to guests, they can make their own. Just put out the ingredients in little bowls along with the yummy, spicy-sweet dressing and let them go. Kering Tempeh - Fried Tempeh with Sweet and Spicy Glace.
Spicy Asian tempeh instructions
- Mix up the marinade.
- Prepare the tempeh to be baked. Drizzle the marinade on TOP, not all of it..
- Bake for 20 mins or until brown..
Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the most delicious Indonesian tempeh dish. Welcome to Spicy Asian without hassles. We are a family owned friendly neighborhood Chinese restaurant. Tempeh is made from slightly cooked and fermented soy beans which are formed into cakes. Unlike tofu, tempeh has a firm texture and a nutty flavor.
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