Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food ,tasty & healthy!

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1. Ingredients of Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food

2. Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food instructions

Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food. Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Dip gently the tempeh slices into batter.

Deep fried plain tempeh is delicious, but when it is cooked this way, it is simply out of this world. All the spices will be absorbed by the tempeh, and. Tempe or tempeh originated from Indonesia.

Cooking Tips

If preparing a huge dish, attempt to do your preparation function the night before. This saves you time when you're getting things ready for your dinner the following day. Have really everything washed, sliced, and prepared to go. You will thank yourself because there is less anxiety and stress the night of the enormous dish.

You can cook Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food

1. It's 1 pack of steamed tempeh (8 oz).
2. It's 3 cloves of Garlic.
3. You need 1 of leave Kaffir lime/daun jeruk purut.
4. You need 1 of lesser galangal root/kachora/kencur.
5. You need 1 tsp of coriander (optional).
6. You need 1 pinch of Sugar.
7. Prepare 2 of cayenne pepper.
8. It's 1 of egg (beaten).
9. Prepare 1 tsp of buillon powder.
10. You need 1 tsp of salt.
11. You need of Frying oil.

Deep fried tempeh become nutty and crispy. A Recipe of Sambal Goreng Cirebon Mendoan Tempe (Javanese Battered Tempeh) Pecel Terong Tempe (Surabaya. This sweet and spicy tempeh is delicious with rice or in pasta. It's messy but such is life.

Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food step by step

1. Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle).
2. Smash steamed tempeh then mix with all ingredients.
3. Then make an oval shape.
4. Dip tempeh in a beaten egg.
5. Then fry it until golden brown.
6. Serve it.

Heat the oil in a heat-proof pan. If you think the oil is hot enough to deep-fry, you can Fry the tempeh in parts until they are brown and crunchy. A simple vegan Indonesian recipe using deep fried tempeh, tempe manis is both easy to make and a great snack for tempeh's greatest. Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein. Tempeh or translated into soy bean cake is a very common food in Indonesia.

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