If you're a brand new cook and do not have much experience cooking, it's best to search for easy-to-follow Half-fried Tempeh (MENDOAN TEMPE) recipes, even seeing as they can lead you in your cooking experience. It's possible to start out with the most basic of recipes, even if that is what you want, and work your way up from there, depending on what you want to get.
Half-fried Tempeh (MENDOAN TEMPE).
Cooking Tips
After cooking, salt is an essential spice. Adding a pinch of salt to recipes will make the dish even better. Add a pinch of salt into the mixture, when creating candies.
You can have Half-fried Tempeh (MENDOAN TEMPE) using 22 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Half-fried Tempeh (MENDOAN TEMPE)
- It's 500 gr of tempeh (10 pieces of tempeh), thinly sliced into wide pieces.
- You need 3 of scallions, thinly sliced.
- Prepare 1 of egg.
- Prepare 250 gr of flour (low protein).
- It's 50 gr of rice flour.
- It's 1 tbsp of tapioca flour.
- It's 30 ml of thick coconut milk.
- It's 350 ml of water.
- It's of The oil for frying.
- You need of GROUND SPICES.
- You need 4 cloves of garlic.
- Prepare 2 pcs of shallots.
- Prepare 1 tsp of coriander, toasted.
- It's 1 cm of kencur.
- You need 1/4 tsp of broth powder (chicken flavor).
- Prepare 1/2 tsp of pepper.
- You need 1 1/2 tsp of salt.
- You need of SOY SAUCE (mix).
- It's 5 tbsp (75 ml) of soy sauce.
- You need 1 clove of garlic (crushed).
- Prepare 7 of red chilis, thinly sliced.
- Prepare 1 pinch of salt (to taste).
Half-fried Tempeh (MENDOAN TEMPE) step by step
- Mix all the ingredients for soy sauce, mix well and set aside..
- Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk..
- Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain..
- Serve with soy sauce..
If you find this Half-fried Tempeh (MENDOAN TEMPE) recipe useful entertain ration it to your links or family, thank you and good luck.
