Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT)

Easy Food Recipes for Beginners.

There are lots of sources of details on cooking. A few details is tailored from the direction of cooks and not to the normal individual. It could be confusing to understand all of the readily available specifics. The fantastic news is, this Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) recipe is easy to do and will supply some amazing tips to you. They will do the job for any individual, even a novice.

  1. Ingredients of Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT)

  2. Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) step by step

Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT).

Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT)

Cooking Tips

Being organised is a critical step when intending to prepare a meal to family or friends. This will let you make sure that each of the crucial ingredients are all represented. Establish each one of the non-perishable components and tools out the day beforehand. This will surely enable you to cook without needing to stress.

You can have Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT)

  1. Prepare 1/2 pc of coconut (a bit old), shredded lengthwise.
  2. Prepare 2 tbsp of tempeh Semangit (mature tempeh).
  3. You need 3 cloves of garlic.
  4. Prepare 4 of red chili.
  5. Prepare 5 of cayenne peppers.
  6. You need 1 piece of kencur (knuckle-sized).
  7. You need 2 tbsp of brown sugar.
  8. It's 1 tsp of shrimp paste, roasted.
  9. It's 1 tsp of salt.

Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) step by step

  1. Puree cayenne peppers, garlic, kencur, brown sugar, shrimp paste and salt..
  2. Add the tempeh and coconut, stir to mix..
  3. Put into a plastic bag or wrap with banana leaf, then steamed until cooked..
  4. Serve the sambal together with vegetable and other dishes..
  5. NOTE : Tempe semangit or matured tempeh..

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