Cooking could possibly be among the oldest skills on the planet. That doesn't imply that there are any limits to the knowledge available for the chef interested about enhancing her or his skills. Also the cooks, also specialists, can find brand-new recipes, methods in addition to techniques to better their own kitchen abilities, so lets try this Fried Tempeh recipe, so we all hope you want it.
Fried Tempeh.
Cooking Tips
Regularly decide to cook using a white wine that you would surely consume yourself. In the event you don't also like the taste of this glass of wine which you are cooking with, the chances are that you will end up don't like anything it is that you're making! So choose a glass of wine that you understand you like, and you will surely like your meal even more.
You can cook Fried Tempeh using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fried Tempeh
- Prepare 150 gm of tempeh (made with soy).
- You need 1 tsp of salt.
- Prepare 1 tbsp of turmeric powder.
- You need 1 tsp of chicken stock.
- It's 3 tbs of water.
Fried Tempeh step by step
- Mix the ingredients in a bowl (except tempeh).
- Cut tempeh into thin slices and dip into the mixture and put aside for 10 minutes for the mixture to get absorbed..
- This is my tempeh package..
- Heat oil in a pan and fry the tempeh slices until they turn brown with crispy sides. Place them on kitchen towel to absorb oil..
- Serve immediately..
If you locate this Fried Tempeh recipe useful keep busy allocation it to your connections or family, thank you and good luck.
