Vegetarian Chicken and Cauliflower Casserole ,delicious and easy to make.

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If you're a new cook and don't have a lot of experience cooking, it is best to look for easy-to-follow Vegetarian Chicken and Cauliflower Casserole recipes, so since they can lead you on your cooking adventure. It's possible to begin out using the most basic of recipes, if this is what you are looking for, and work your way up from there, depending on what you want to get.

  1. Ingredients of Vegetarian Chicken and Cauliflower Casserole

  2. Vegetarian Chicken and Cauliflower Casserole step by step

Vegetarian Chicken and Cauliflower Casserole.

Vegetarian Chicken and Cauliflower Casserole

Cooking Tips

To conserve money on fat when food preparation, usage applesauce rather than butter. It is going to make your recipe moist and also tasty. People will not even be able to tell the difference.

You can cook Vegetarian Chicken and Cauliflower Casserole using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetarian Chicken and Cauliflower Casserole

  1. You need 2 cups of chopped cauliflower.
  2. It's 1 package of Quorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces).
  3. It's 4 slices of Lightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/).
  4. You need 3/4 cup of vegetable stock.
  5. Prepare 2 TBSP of whole milk.
  6. Prepare 2 TBSP of cream cheese.
  7. It's 1/2 cup of grated cheddar cheese.
  8. It's 1/4 cup of grated mozzarella cheese.
  9. You need 2 TBSP of grated parmesan cheese.
  10. It's 2 of garlic cloves.
  11. Prepare 1/8 tsp of ground nutmeg.
  12. It's to taste of Salt and Pepper.
  13. You need of Olive Oil Spray.

Vegetarian Chicken and Cauliflower Casserole step by step

  1. Spray large pan with Olive Oil and add chicken pieces and chopped tempeh.
  2. Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides.
  3. In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes).
  4. Place cauliflower in a bowl of hot water for 5 minutes & then drain.
  5. Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top.
  6. Sprinkle the remaining cheese on top.
  7. Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned..

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