Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) ,family’s new favorite!

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1. Ingredients of Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

2. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) step by step

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas).

Cooking Tips

If you are sautéing, frying, or grilling, then it is essential to not use a small pan. If you would like to create food melted and slightly browned on the surface, don't use a skillet that's too small as it will cook each the pieces. A little pan may also create a lot of steamcausing the dish to burn fast.

You can cook Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

1. It's 200 gr of tempeh (soy bean cake).
2. Prepare 2 of chokos.
3. You need 200 gr of white tofu.
4. You need 1/2 of red onion.
5. You need 3 of garlic cloves.
6. Prepare 3 of long red chilies.
7. Prepare 3 of jalapenos (optional).
8. It's 2 cups of coconut milk.
9. It's 1 cm of galangal.
10. It's 1 of bayleaf.
11. You need 2 cups of water.
12. It's 1/2 tsp of salt.
13. Prepare 1/2 tsp of pepper.
14. You need 1/2 tsp of sugar.
15. It's 2 tbsp of cooking oil.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) instructions

1. Cut up tempeh, tofu, and chokos, put aside..
2. Grind red onion, garlics, and long red chilies, put aside..
3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well..
4. Add chokos, tempeh, and tofu, wait until they are cooked properly..
5. Add coconut milk, stir it until the soup boils properly..
6. Serve it with steam rice, perfect to consume on cold days..

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