If you're a new cook and do not have a lot of experience cooking, it's best to search for easy-to-follow Cassava Fine Fried (POLUS) recipes, even since they may guide you on your cooking experience. It is possible to start out using the most basic of recipes, if this is what you want, and work your way from there, depending on what you want to get.
Cassava Fine Fried (POLUS).
Cooking Tips
The garlic cooks quickly in 20 seconds (perhaps less because it is dependent upon how popular the pan is). If the garlic is cooked too long, it will taste not quite pleasant and reduce its aroma. If you want to add garlic, then be certain you add it so it doesn't burn.
You can have Cassava Fine Fried (POLUS) using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cassava Fine Fried (POLUS)
- You need 350 gr of cassava, boiled.
- Prepare 75 gr of tempeh, finely chopped.
- It's 1 of leek, thinly sliced.
- Prepare of Oil for frying.
- You need of GROUND SPICES.
- Prepare 3 cloves of garlic.
- You need 1 of red onion.
- Prepare 3 of red peppers (to taste).
- Prepare 2 of lime leaves.
- You need 1 piece of Kencur (size of the tip of a finger).
- You need of Flavoring ( optional ).
- It's to taste of Sugar and salt.
Cassava Fine Fried (POLUS) step by step
- Puree cassava and mix with chopped tempeh and leek in the bowl..
- Add the ground spices and mix well, then shape the dough into oval..
- Fry all the dough until golden, drain..
- Ready to be enjoyed with green sauce or cayenne pepper..
- KENCUR : Kaempferia galanga L..
If you find this Cassava Fine Fried (POLUS) recipe useful charm allowance it to your associates or family, thank you and fine luck.
