TEMPEH / TEMPE BACEM ,tasty & healthy!

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  1. Ingredients of TEMPEH / TEMPE BACEM

  2. TEMPEH / TEMPE BACEM step by step

TEMPEH / TEMPE BACEM. Tofu and Tempeh are braised in aromatic spices and herbs and then pan-fried for a healthier version. (Redirected from Tempeh Bacem). Tempeh or tempe (/ˈtɛmpɛh/; Javanese: témpé, Javanese pronunciation: [tempe]) is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake.

TEMPEH / TEMPE BACEM Bacem is tofu and tempeh simmered in coconut water, palm sugar, and spices. The most dominant taste once you take a bite from a typical bacem would be sweet, from the use of coconut palm sugar. Wanna know other variation of Tempeh?

Cooking Tips

One of the highest points which you can do is to cook with relatives or buddies. If you cook with someone else, you may undoubtedly be able to pick up on methods they employ and also will be able to enhance yourself as a chef. Speak to them to determine how their thought process works to boost your know-how.

You can have TEMPEH / TEMPE BACEM using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of TEMPEH / TEMPE BACEM

  1. It's 3 cup of coconut water/ normal water.
  2. You need 3 of salam leaves/ bay leaf.
  3. Prepare 1 tablespoon of tamarind juice.
  4. Prepare 500 gram of Tempeh, cut out 12 triangular pieces.
  5. You need of Spices (ground).
  6. Prepare 3 of large shallots.
  7. Prepare 5 cloves of garlic.
  8. Prepare 4 tablespoons of palm/ coconut sugar.
  9. It's 1 tablespoon of coriander powder.
  10. Prepare 1 teaspoon of salt.

It's simple and famous recipe from Indonesia. Mixed with the sweet taste of coconut is made. Indonesian tempeh Tempe Bacem, resep, asli, Indonesia, step-by-step. Pastikan tempe dalam keadaan segar atau masih baru.

TEMPEH / TEMPE BACEM instructions

  1. Place coconut water/ normal watee, salam leaves, tamarind juice, and the spice paste in a pot and bring to a boil..
  2. Reduce the heat to medium-low, add tempeh, cover with a lid, and simmer until all the liquid is gone and the spices are fully absorbed by the tofu and tempeh..
  3. Heat enough oil for deep frying, fry the tempeh until golden brown..
  4. Serve while warm with rice or any side dish you like..

Tempe yang sudah agak lama atau semangit. The most common tempeh is made from fermented soybeans. However, traditionally other ingredients such as ampas tahu (tofu dregs), ampas kelapa. alternatif olahan tempe, resep tempe bacem, sambal terasi, lalapan sayuran, tempe rebus bumbu, Bacem tempeh recipe, fried tempeh with sweet seasoning, tempeh processed. Keluarkan tahu & tempe dari panci, tiriskan. - Panaskan minyak di atas api sedang, goreng tempe & tahu sebentar saja seblm dihidangkan. Saucy, baked tempeh marinated in a spicy-sweet peanut sauce!

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