Soy Glazed Tempeh With Sweet Chilli Sauce ,delicious and easy to make.

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  1. Ingredients of Soy Glazed Tempeh With Sweet Chilli Sauce

  2. Soy Glazed Tempeh With Sweet Chilli Sauce step by step

Soy Glazed Tempeh With Sweet Chilli Sauce.

Soy Glazed Tempeh With Sweet Chilli Sauce

Cooking Tips

After preparing a large dish, try to do your groundwork function the evening before. This saves time when you are obtaining things ready for your own dinner the following day. Have really everything washed, sliced, and prepared to go. You'll thank yourself because there is less stress and worry that the night of the enormous dish.

You can cook Soy Glazed Tempeh With Sweet Chilli Sauce using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Soy Glazed Tempeh With Sweet Chilli Sauce

  1. You need 4 of thick slices of tempeh.
  2. Prepare 2 tsp of Sweet chilli sauce.
  3. It's 2 tsp of Coriander leaves garnish.
  4. You need of Marinade.
  5. It's 1 tbsp of rice vinegar.
  6. It's 1 tsp of sesame oil.
  7. You need 2 tbsp of Tamari or soya sauce.
  8. Prepare 1 tsp of crushed garlic.

Soy Glazed Tempeh With Sweet Chilli Sauce instructions

  1. Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally..
  2. In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade..
  3. When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce..

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