Cooking could be one of the oldest skills on the planet. That doesn't necessarily mean there aren't any constraints to this data available to your chef interested about enhancing his or her abilities. Also the cooks, additionally specialists, can discover recipes, methods as well as processes to better their own kitchen abilities, so lets try this Puerto Rican Roast Pork Shoulder recipe, so we still hope you want it.
Puerto Rican Roast Pork Shoulder.
Cooking Tips
Make certain that you never stop when you are cooking, since it is going to take a good deal of procedure and also failures before you receive it right. Should you burn something, continue trying. You are just going to turn into a great chef if you keep your perseverance.
You can have Puerto Rican Roast Pork Shoulder using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients of Puerto Rican Roast Pork Shoulder
- You need 10 lb of Pork picnic shoulder.
- Prepare 1 of Garlic.
- You need 1 of as needed Goya adobo seasoning.
Puerto Rican Roast Pork Shoulder step by step
- Wash and pat dry pork shoulder.
- On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side).
- Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo.
- Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well.
- Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight).
- when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done..
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