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Simple Tempeh Pedas (Spicy Tempeh).
Cooking Tips
If preparing a significant dish, try to do your groundwork function the night before. This saves you time when you are obtaining things ready for your dinner the next day. Have really everything washed, chopped, and also prepared to proceed. You'll thank yourself because there is less stress and worry that at the night of the huge dish.
You can cook Simple Tempeh Pedas (Spicy Tempeh) using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Simple Tempeh Pedas (Spicy Tempeh)
- You need 1 of as much (to taste) Tempeh.
- You need 3 of ★Fresh chili peppers (red chili pepper).
- Prepare 2 of ★Shallots (or red onions).
- It's 1 clove of ★Garlic.
- You need 1 tsp of ★Terasi (fermented shrimp paste).
- Prepare 1 pinch of ★Palm sugar (or any sugar of your choice).
- You need 1 pinch of ★High quality salt.
- You need 1 tbsp of Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce).
- It's 1 of Soy bean oil (or your choice of oil).
Simple Tempeh Pedas (Spicy Tempeh) instructions
- Finely chop the tempeh..
- Fry the tempeh in a frying pan (in 2-3 batches)..
- Grind up the ★ ingredients in a stone mortar to make the sambal..
- If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest..
- Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis..
- It's ready! You can also top it with a citrus peel for a zesty flavour..
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