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Puerto Rican Rice and Beans.
Cooking Tips
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You can have Puerto Rican Rice and Beans using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Puerto Rican Rice and Beans
- It's 1 can of Pink Beans or Red Kidney Beans.
- You need 1/2 tsp of Adobo Seasoning.
- Prepare 1/2 tsp of garlic powder.
- It's 1 packages of sazon con azafran seasoning.
- It's 2 tbsp of sofrito sauce.
- You need 2 of sausages.
- Prepare 2 of russet potatoes.
- You need 1 1/2 cup of white rice.
- It's 1 tbsp of flax seeds (meal) optional.
Puerto Rican Rice and Beans instructions
- Cook white rice to instructions..
- Cook sausages to instructions and dice into squares when finish..
- Boil potatoes for 50 minutes at 375°F or #6 on your stove. Dice into square when finish..
- Drain pink beans and set aside the liquid. The liquid will be used for the sauce..
- Add pink beans to the pan and add half the liquid from the can and cook at 235°F or #2 for 3 minutes. "You can add a little more of the liquid if you like more sauce with your meal".
- Add sofrito sauce, sazon con azafran seasoning, garlic powder, and adobo seasoning. Stir and cook at 270°F or #3 for another 3 minutes..
- Add sausage and potatoes and stir. Let it simmer for 5 to 10 minutes and serve over white rice. "You can add flax seeds to thicken the sauce or if you just want to add some fiber.".
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