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Simple CousCous (Vegan).
Cooking Tips
Regularly pick to cook using a white wine which you would surely consume . If you don't also like the flavor of the glass of wine which you are cooking with, the chances are you will end up doing not like whatever it is that you're making! So choose a glass of wine which you understand you will enjoy your meal, and you like.
You can cook Simple CousCous (Vegan) using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Simple CousCous (Vegan)
- Prepare 200 g of couscous.
- You need 4 tbsp of olive oil.
- It's of For the veggie broth.
- It's 1-2 of veggie soup cubes.
- You need 4 of carrots.
- You need 1 of onion.
- It's 1 of garlic.
- You need of Few pods of cardamom.
- You need 2 of bay leaves.
Simple CousCous (Vegan) step by step
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender.
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil.
- Add the soup to the couscous, mix and cover for 10 min.
- Arrange the veggies on top. Enjoy.
If you locate this Simple CousCous (Vegan) recipe useful charm portion it to your contacts or family, thank you and good luck.
