*EASY* Vegan “salt fish” Fritter ,family’s new favorite!

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  1. Ingredients of *EASY* Vegan “salt fish” Fritter

  2. *EASY* Vegan “salt fish” Fritter instructions

*EASY* Vegan “salt fish” Fritter. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping.

*EASY* Vegan “salt fish” Fritter Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters. Caribbean insipred Salt Fish without the fish!

Cooking Tips

Make sure that you never stop when you are cooking, as it is going to have a whole lot of procedure and also failures before you get it right. If you burn something, keep trying. You will just turn into a terrific chef if you maintain your perseverance.

You can cook *EASY* Vegan “salt fish” Fritter using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of *EASY* Vegan “salt fish” Fritter

  1. Prepare 1/3 cup of small diced green peppers.
  2. Prepare 1/3 cup of small diced onion.
  3. It's 1/3 cup of Marinated artichoke chopped (optional).
  4. You need 2 cups of AP flour.
  5. It's 1 tsp of baking soda OR baking powder.
  6. You need 1/2 cup of water.
  7. You need 1 tsp of paprika.
  8. Prepare 1 tsp of garlic powder.
  9. Prepare 2 tsp of old bay season.
  10. Prepare 1 tsp of seafood season (if you have).
  11. Prepare 1 tsp of black pepper.
  12. Prepare 2 tsp of salt.
  13. You need of Oil for frying (shallow fry).

I can't believe how much this recipe resembles Salt Fish. This is one of my favourite dishes packed with so I made this delicious recipe as part of my vegan Caribbean feast with more island flavours and recipes! You can watch me make this recipe step by. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica.

*EASY* Vegan “salt fish” Fritter step by step

  1. Combine flour, baking soda and all spices. Combine well.
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

Saltfish or dry salted cod has been a staple in Jamaica. Frying the fish pieces with onions, hot peppers, and ketchup gives just the right combination of salt and heat. Soak or boil saltfish to remove most of the salt, drain. Cut up the onions, tomato and scotch bonnet (optional) and saute in a small bit of oil in a saucepan. Salt-curing your own freshly caught fish not only saves room in the freezer, but it also connects you to an age-old preservation method.

If you locate this *EASY* Vegan “salt fish” Fritter recipe useful engross ration it to your connections or family, thank you and good luck.