Shira's Puerto Rican cheese flan

Easy Food Recipes for Beginners.

There are lots of sources of information about cooking. A few details is tailored at the direction of cooks and also not to the ordinary individual. It might be confusing to master all of the particulars that are available. The good news is, this Shira's Puerto Rican cheese flan recipe is easy to do and will provide some tips to you. They'll work for any person, even a newcomer.

  1. Ingredients of Shira's Puerto Rican cheese flan

  2. Shira's Puerto Rican cheese flan step by step

Shira's Puerto Rican cheese flan. In a blender, mix evaporated & condensed milk, eggs, vanilla extract and cream cheese. This is the first Puerto Rican dessert on Kitchen Gidget. I've shared my family's favorite Puerto Rican food recipes, like Puerto Rican There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese.

Shira's Puerto Rican cheese flan This sweet cornbread is the way to go in Puerto Rican bakeries. Puerto Rican Flan de Coco (Coconut Flan). Coconut Flan Recipe Photo by Analida's Ethnic Spoon.

Cooking Tips

Among the highest points which you can do is to cook with relatives or buddies. If you cook with someone else, you will undoubtedly be able to pick up on methods they apply and will be able to enhance yourself as a chef. Converse to them to see how their thought process works to boost your know-how.

You can cook Shira's Puerto Rican cheese flan using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shira's Puerto Rican cheese flan

  1. You need 1 can of Evaporated Milk.
  2. You need 1 can of Sweet Condensed Milk (regular size).
  3. Prepare 3 of Eggs.
  4. It's 1/8 tsp of Vanilla Extract.
  5. You need 1 box of 8oz cream cheese.
  6. You need 1 1/2 cup of Sugar.

Now, a coconut flan is not much different from a cheese flan. If you want to learn another type of flan, then try making a flan de coco. Flan is a traditional Puerto Rican dessert. We've all eaten it and love it.

Shira's Puerto Rican cheese flan step by step

  1. Preheat oven to 300°.
  2. In a blender, mix evaporated & condensed milk, eggs, vanilla extract and cream cheese. Mix well all the ingredients..
  3. In a sause pan, place the sugar and leave it set on low fire. Stir ocassionaly with a fork until sugar melts and makes a caramel. (WARNING: Do not touch the caramel with your hands. It will burn you.) Also, do not let the caramel boil. It will get burn and you might have to start over..
  4. Once you have the caramel done, remove from fire and pour it over a baking pan (not sure the size sorry), or cup cakes pans, and make sure caramel covers the bottom of the pan..
  5. Pour the milks mixture over the caramel, and place it in the oven for about 45 mins-1 hour or until you stick a tooth pick and comes out dry. Place it in the refrigerator for about 3 hours or overnight which is better..
  6. Enjoy !! :).

Most of us are a bit weary of the task of making it. The most daunting part of preparing a flan was the caramel. I was always afraid of burning myself or burning the caramel. Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. Puerto Rico is home to one cultural site on the UNESCO World Heritage List, La Fortaleza and San Juan National Historic Site in Old San Juan.

If you find this Shira's Puerto Rican cheese flan recipe useful entertain allowance it to your contacts or family, thank you and fine luck.