How to Cook Puerto Rican style gazpacho

But, you may not always be able to find Puerto Rican style gazpacho recipes. If you can't find a recipe that you like online, you may choose to try to locate one of the more difficult recipes. In this manner, you can make sure that you are ready to handle it. Consider reading the recipe if at all possible, since it will help you understand the way the dish has been created and what it requires to prepare it. As you go along, you will eventually understand how to create the recipe and you'll have the ability to start preparing for your very own home-cooked meals.

1. Ingredients of Puerto Rican style gazpacho

2. Puerto Rican style gazpacho step by step

Puerto Rican style gazpacho.

Cooking Tips

If you're sautéing, frying, or grilling, it is essential not to use a little pan. If you would like to produce food melted and slightly browned on the surface, do not use a skillet that's too small since it will cook each one the pieces. A small pan will also generate a good deal of steamcausing the dish to burn quickly.

You can cook Puerto Rican style gazpacho using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Puerto Rican style gazpacho

1. It's 1 packages of salted codfish.
2. It's 1 large of avocado.
3. It's 2 large of tomatoes.
4. Prepare 1 large of onion.
5. It's 2 tbsp of olive oil.
6. Prepare 1 dash of salt.
7. You need 1 dash of black pepper.

Puerto Rican style gazpacho instructions

1. before starting put the cod to boil for 15 minutes so that the salt comes off.
2. drain the water after 15 minutes, add new water and boil for another 20 minutes..
3. while this is happening you can stay chopping your onions, avocado and tomatoes into tiny bite size pieces.
4. after everything has been chopped drain the water from the pot and shred the cod into tiny bite size pieces as well.
5. mix all the ingredients in a bowl add some olive oil with a tad of salt and black pepper and you are good to go.
6. add the salt and pepper according to your tasting, this can also be eaten with bread. also served as a cold salad.

If you find this Puerto Rican style gazpacho recipe useful please allowance it to your connections or family, thank you and good luck.